No heavy cream? No problem! Here are heavy cream substitutes that will work best with your recipe. | Jessica Gavin

HOMEMADE SOUR CREAM ✨ all you need are a mason jar, heavy cream, lemon juice milk / YOU NEED (use organic ingredients when possible)* 1 c heavy cream* 2 splashes of lemon juice* a splash of whole milk / WHAT TO DO- add heavy cream into a mason jar, then add 2 splashes of lemon juice stir- add a splash of whole milk stir- cover with a paper towel and canning ring or rubber band and leave out for 24 hours- after 24 hours, stir, throw on a regular lid enjoy! / store in the fridge up to 2 weeks / be