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Part 1: How to cook a whole goose at Christmas 🎄 In the past I’ve attempted to roast this whole, however you’re often left with some parts under, some over, and an alarming amount of fat left at the end. This method does involve a fair bit of butchery and time but delivers the results to make it all worthwhile. I confit a selection of joints and pan fry the breasts to get optimum results. Fool-proof, goose perfection. We have some availability left @trinityupstairs for our Festive Goose menu -