FUN SCIENCE EXPERIMENT!!! I had a case of water in my sunroom and the temperature this morning dipped down into the single digits so one would think that each bottle would be frozen right? Not so fast! That bottle of water was SUPERCOOLED! Supercooling is what happens when water is cooled below its freezing point but doesn't freeze! But how? For water to freeze inside the bottle, it needs a nucleation point, such as a piece of dust, etc or disturbance to allow for the water to turn into ice. And

Cola vs Mentos Series #1: How does bottle size affect the explosion? 🚀 Started with 0.5 litres and worked our way up to 2 litres to see exactly how bottle size changes the reaction height and power. The science bit: When Mentos hit cola, the rough surface creates nucleation sites where CO2 bubbles form rapidly. More liquid = more dissolved CO2 = bigger potential reaction. But does it scale proportionally? That's what we're testing! The results were fascinating - the difference between 0.5L and