Tonight I had escargot for dinner at 1am and I’m so happy about it 🥹 I finally found fresh escargot that didn’t have butter already stuffed in the shell! Escargot are snails that are so delicious. The dish is best known for the garlicky herb butter! I got to experience the whole process- starting out with the simmering.I do experiment a lot but this was one of those ingredients that I followed every cooking direction to the T. I simmered the snails for 30 minutes with seasonings then let them c

⭐💖🇦🇲 THE FEAST OF TRNDEZ IN ARMENIA 🇦🇲💖⭐ ✨ HOW TO USE LEFTOVER NEW YEAR DRIED FRUITS & NUTS (CHARAZ 😃) ✅ INGREDIENTS 600 g dates 100 g walnuts 100 g hazelnuts 100 g almonds 100 g cashews 60 g pumpkin seeds 2–3 tbsp honey Sesame seeds ✅ PREPARATION Toast the nuts and sesame seeds in a pan, then chop them coarsely. Remove the pits from the dates and blend them until smooth. Combine all the ingredients and knead well with your hands. Spread the toasted sesame seeds on plastic wrap, shape the