This roasted butternut squash soup is perfect for fall 🥰 | The Shaba Kitchen

This butternut squash soup is wonderfully simple, yet full of flavor. The flavors of the butternut squash, garlic and sage truly shine - it tastes very clean and healthy, while still being quite creamy and velvety (with no cream!). http://ow.ly/MCsR50LtZY6 | Giadzy

Butternut squash cubed and tossed with honey, salt, and pepper. Roast at 400°F for 30 minutes. Drizzle with cranberry-balsamic glaze and top with Gorgonzola. Sweet, tangy, and creamy with golden edges and melty bites. Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil ➤ 1 tbsp honey or maple syrup ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

Butternut Squash 4 Ways Recipes: https://tasty.co/compilation/butternut-squash-4-ways | Tasty