It really taps into Connecticut Chef Brian Lewis’ creative side when shoreline forager Hunter Peterson arrives at Lewis’ restaurant with slipper limpets, periwinkle snails, golden oyster mushrooms, ...

OCEAN CITY - On the cover of the menu at Periwinkles here, there's a three-part definition of the noun periwinkle: 1. An edible marine snail, a gastropod (stomach-footed) with a mystical history of ...

WBOC’s Charles Paparella takes a look and a bite of a food that isn’t much consumed in the United States, that of snails, sometimes called periwinkles.

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...