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Jeff Somers is a freelancer who has been writing about writing, books, personal finance, and home maintenance since 2012. When not writing, Jeff spends his free time fixing up his old house. He has ...

As part of its effort to celebrate Earth Day 2012, SUPERVALU announced a major expansion of its environmental sustainability program. The company is committing to have 300 stores divert 90 percent or ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

Forbes contributors publish independent expert analyses and insights. Co-Founder, Conspiracy of Love, and Good is the New Cool. Growing up amidst the breathtaking landscapes and rich cultural tapestry ...

SAN DIEGO — Some businesses aren't just making the green, they're turning certified green. A grocery store in North County prides itself on sustainable living, freshness, cost-effectiveness and ...

Despite food being constantly produced worldwide, around one-third of it never makes it from farm to fork. In the United States, the average household wastes hundreds of pounds of edible food yearly, ...