1. Bring cranberries, vinegar, and sugar to boil in a small saucepan over medium-high heat. Cook until cranberries just begin to burst, about 2 minutes. Transfer to a heatproof bowl and stir in ice.

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe. you'd want to use about half of that amount, a tablespoon of black peppercorns. I'm just gonna ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate ...

Editor’s note: Eat Drink D-FW is hosted by Dallas Morning News food editor Erin Booke with food reporters Sarah Blaskovich, Claire Ballor and Imelda Garcia. Each week, our food journalists dish, ...

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Who says you need to wait for the holidays for turkey and cranberries? Store-bought poultry seasoning and pickled cranberries added unmistakable Thanksgiving-like flavor to these turkey burgers. 1.