Lemon tart is a fresh dessert, and we loved the addition of lime to this recipe. The homemade tart shell is buttery and crisp once baked. Smooth and creamy, the tart filling is refreshing with fresh ...

Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

This tart is made from three easy pieces: a tart shell that is simpler than pie crust, more like one big shortbread cookie; a one-two pastry cream that makes instant puddings look turgid; and, ripe ...

Pie certainly has its place on the Thanksgiving table, but if you're looking for something different this year, this is your recipe. This simple tart comes from the Perigord region of France, an area ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

This goat cheese and fig tart combines sweet figs with creamy goat cheese on a buttery pastry crust for a simple yet elegant dish. Perfect as an appetizer, brunch option, or light dessert.

1. Whisk the flour, sugars and salt together in a bowl. Using a pastry cutter or a fork, cut the pieces of butter into the dry ingredients until the butter is about the size of peas. Using your hands, ...