Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely ...

“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely simmering water for just 4 to 5 minutes.

This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. As a bonus, you even get asparagus on the side! This may just be my new favorite way of ...

RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick and easy brown butter poached cod. Ocho Supper Club just moved into the Rittenhouse Hotel in Center City a few weeks ago ...

If you can boil water (or, broth in this case), you can make this easy but tasty fish recipe. It really doesn't get any simpler. I first came across the recipe in the New York... If you can boil water ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

We may receive a commission on purchases made from links. Poaching is a classic cooking method that gently simmers food in liquid until it's cooked through. We most often hear the term in the context ...