Ruby Tandoh's wide-ranging new book "All Consuming: Why We Eat the Way We Eat Now" covers things from food fads and TikTok influencers to the waning influence of cookbooks, food health trends and ...

This is an edition of the Books Briefing, our editors’ weekly guide to the best in books. Sign up for it here. The fact that I live close to a dedicated cookbook-and-food-writing store—and that it’s ...

The clean eating trend has been dominating our Instagram feeds for months. As Ruby Tandoh releases a new book encouraging us to rediscover the joy in food, freelance writer Kate Leaver explains why ...

The internet decides what's for dinner. Ruby Tandoh is the author of the new book, All Consuming: Why We Eat the Way We Eat Now. A stint on the Great British Bake Off when she was in college launched ...

Another day, it’ll be an unsolicited close-up of a chicken thigh, fresh out of the pan, with tortoiseshell caramelized skin. “They’re crunchy, they’re juicy,” Jordon Ezra King — the cook — says on the ...

Add Yahoo as a preferred source to see more of our stories on Google. She was nominated for a James Beard Broadcast Award in 2013, won a 2011 EPPY Award for Best Food Website with 1 million unique ...