Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

It has been under development for more than 10 years. Boone describes ruby as having “the smoothness of white chocolate with the fruitiness of berry in the end.” The hope is that it appeals to ...

"Tastes like white chocolate" was the unanimous verdict at the in-office trials Campaign Asia-Pacific conducted on Callebaut's much-vaunted 'ruby chocolate', RB1, which launched this week in Hong Kong ...

Is there anything that comes to mind when you hear "Valentine's Day" more than chocolate? We decided to explore the pros and cons of chocolate with Trish Brimhall, RDN, CD, CLE. Trish says the word ...