Red Mullet bones are full of richness, so it's not even essential to use fish flesh in this soup - Matt Austin Quite apart from its striking skin colour, red mullet is amazingly flavourful. It’s great ...

To prepare the fried red mullets with anchovy butter, clean the red mullets: remove the dorsal fins (1), the side fins (2), and the lower fins (3). It's important to use ungutted red mullets and be ...

Add Yahoo as a preferred source to see more of our stories on Google. Red mullet fish on a table - Reynilda Syarif/Shutterstock Fish is a staple in many seafood weeknight recipe rotations. Whether you ...

This is a particularly lovely way of serving red mullet, which is a fast-growing and therefore sustainable fish,” says chef and cookbook author, Nathan Outlaw. “It lends itself to being lightly ...