This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

Add Yahoo as a preferred source to see more of our stories on Google. These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a ...

You just can't "beet" it.

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

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Looking for an aromatic and refreshing summer gazpacho that pairs well with wine? This is your recipe. Found in the pages of “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) ...

In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard’s newly translated “The Art of Cooking With Vegetables.” But it would be a mistake.

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

You can simply toss beet wedges or cubes with olive oil, salt and pepper in a bowl, then arrange in a single layer on a parchment paper-lined baking sheet. Roast in a 425-degree oven for about 35-40 ...