When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Add a splash of Irish stout to ...

Feeling crabby? Look no further.

Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple ...

A comforting collab we didn’t realize we needed is now on our menu.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

If there’s one recipe that can make seafood a little more approachable for the novice cook, it’s these Crab Nachos. It’s wonderfully elevated with the addition of fresh lump crab meat, but still ...

Place the crab out on a sheet tray and pick through the meat for any shells. Using paper towels, gently press out any excess water from the crab, but don't overdo it. The meat shouldn't be dry, you’re ...