In Mary Sue Milliken and Susan Feniger’s relish, day-fresh sweet corn brings a bright note, contrasting the richness of the oil, avocado, vinegar and pepper. Heat one-half cup of the olive oil in a ...

I channeled my maternal grandmother, Margie Bryant, when I created this recipe. It reminds me of the relish she made using fresh corn from farm trucks parked in downtown Memphis, Tennessee. Corn ...

Place all the corn and black bean relish ingredients in a medium bowl and mix to combine. Adjust salt and lime juice to taste ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

There's simply not enough praise for the fabulous Jane Fonda. The model, actress and fitness guru has been a household name since the 1960s. She rose to stardom via her movies (two of which earned her ...

Add Yahoo as a preferred source to see more of our stories on Google. Make sure you grill corn for this salad before summer ends. Bursting with flavor and texture, it combines lightly charred fresh ...

I love this recipe because it combines all my favorite things about summer recipes: guacamole, hot dogs and Mexican street corn. This is a quick guac, so don't stress about making it perfect, and the ...

Delicious, versatile and easy to work with, corn — on or off the cob — is essential summertime fare. As we approach the midpoint of Southern California’s 6-month-long (May through October) corn season ...

Note: This relish comes from "Learning to Cook with Marion Cunningham" and can be refrigerated for up to 10 days. It's good on corn, chicken, salmon or a baked potato. Put the tomatoes and juices in a ...

Creamed corn with pepper salmon is just the perfect balance of flavors. You will want to make this dish repeatedly when ...