"I am always looking for ways to get vegetables into my kids' mouths," says the star, who shares a recipe adapted from her new cookbook Vegan, at Times. "The spicy, crunchy and fresh flavors make this ...

Pot stickers are very versatile and can be filled with just about anything. I love this combination of kimchi and pork in these pot stickers. You can serve these pot stickers as an appetizer or a main ...

In a bowl placed within a larger bowl of ice, mix together the pork, shrimp and scallions. Add the ginger, soy sauce and sesame oil. Do not over-mix. Take a small sample and pan sear or microwave to ...

Celebrity chef and cookbook author Katie Chin shares the potstickers recipe she made with her mom, that she now makes with her kids. celebrity chef, award-winning cookbook author, food blogger and the ...

Mix meat with water little by little, stirring in one direction until water is completely absorbed. Add soy sauce, black pepper, green onions, ginger, sesame oil and 1 tablespoon of the oil, and mix ...

Mix meat with water little by little, stirring in one direction until water is completely absorbed. Add white pepper, Ying’s Korean BBQ Marinade, ginger and stir until everything is mixed. Add chopped ...

Heat the canola oil in a nonstick pan, add the garlic chives, and sauté until wilted. Remove the chives from the pan and set aside to cool. Place the fish, 2 egg whites, and cream in a food processor ...