Have you ever made pot stickers? In particular, shrimp pot stickers? If so this recipe and “dumpling details" I’m sharing will be familiar to you. On the reverse side, if you’re a newbie to making pot ...

Soak the mushrooms in warm water to cover until softened, about 20 minutes. Drain. Discard the stems and mince the caps. In a large bowl, toss the Napa cabbage with the salt; squeeze to remove the ...

In The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, $35), Cecilia Chang lovingly chronicles the elaborate preparations leading up to a Lunar New Year's ...

Pot stickers are dumplings filled with a yummy filling — and this one is sensational. These are filled with crabmeat, ginger, sesame seeds and scallions. You can purchase freshly picked crabmeat, so ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

Many of you e-mailed asking for my pot sticker recipe after reading about it in last Wednesday's column. I didn't include it because I didn't want to run it without any supporting notes -- since I've ...

With the crunch of their golden brown bottoms and the tender-chew of their steamed pleated tops, pot stickers are often the first appetizer to disappear at my parties. Especially if the gathering is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Place the shredded cabbage into a fine mesh strainer or colander set in a bowl. Toss the cabbage with the salt and let it stand at ...

The Chinese dumplings known as pot stickers rank among my favorite treats. Pork or shrimp usually fills the crispy wonton wrappers, but something sweet instead of savory yields a dandy dessert. For ...

Pot sticker dumplings are a traditional food for the Chinese or lunar new year because their shape looks like ancient Chinese gold ingots, a symbol of wealth. Riesling long has been a traditional ...

Pot stickers are dumplings filled with a yummy filling — and this one is sensational. These are filled with crabmeat, ginger, sesame seeds and scallions. You can purchase freshly picked crabmeat, so ...