Pumpkin pie is the quintessential Thanksgiving dessert. Most people eat it just once a year, and that's after first gorging themselves on turkey, mashed potatoes, yams, and about ten other side dishes ...

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These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

"A creamy center fills a shortbread-like buttery crust with a crumble-pecan coconut topping," says Cori, the recipe submitter. "This is a favorite with my family, boyfriend and at my workplace (a ...

In a medium bowl, with an electric mixer, beat butter and sugar until creamy. Beat in egg yolk, then vanilla. On low speed, beat in flour, pecans, and salt until just combined. With floured fingertips ...

Recently, a friend gave me a bag of hand-picked pecans from his yard. The thoughtful gift was much appreciated and immediately flooded me with memories from my childhood of afternoons picking pecans ...

I recently went to a women's retreat. When we arrived, we were instructed to place all of our snacks together in one place. We had enough snacks to open a small convenience store. It wasn't until I ...