All our service members deserve a good meal, including those in the Navy. But have you ever wondered who actually picks up the tab while they're at sea?

VIRGINIA BEACH — Culinary sailors from across the East Coast traded feeding hundreds from their galleys for fine dining with local chefs at the 15th Navy Region Mid-Atlantic Culinary Competition this ...

It is a time-honored tradition like no other. It’s a fierce rivalry that embodies the indomitable spirit of a truly heated competition. Some of our nation’s warriors assembled in Harrisburg, ...

Chef Fernando “Fern” Garcia is a dude with a story. A born-n-raised in Dade product of Miami High, Garcia joined the Navy in 2000 and traveled the world as a culinary specialist. Fern documented some ...

A policy change in 2002 resulted in service members getting a stipend to cover their meals.