This frozen Aldi seafood is a go-to for a fast, easy dinner that tastes fresh and comes together in minutes with the addition ...

I asked for more. Weeks before that, I sampled mussels swathed in a lobster saffron sauce at a French bistro in Boyne City, Mich., with Lake Charlevoix shimmering before me. This bowlful was luxury ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

Paralytic shellfish poisoning is the most severe type of shellfish poisoning. It’s tied to algal blooms that state officials say are getting worse along with climate change. Oregon officials closed ...

Invasive mussels are “like the pine beetle of the water” and pose a billion-dollar threat to British Columbia, according to Okanagan Basin Water Board chief operating officer James Littley. And now ...

Foodie Bethany Gaskin crushes king crab, mussels, and shrimp from Cincy Crab in full feast mode.

Olivia's in Gettysburg made a seafood carbonara with crab, shrimp, mussels and clams tossed in a cream sauce with fettuccine ...