These Sourdough Discard Mini Muffins are quick, easy, and so fun to make. Customize them with your favorite mix-ins for a sweet breakfast or snack that everyone will love. How cute are these sourdough ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. This cute, small Sweejar baking dish is designed for your ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Cadbury eggs have a way of showing up every spring and disappearing just as quickly. Both the classic creme eggs and the ...

For festive occasions (or just to mark the end of a long day), mini cupcakes are always welcome. These tiny, sweet treats are the perfect size when you want a delicious bite or two of frosting and ...

1. Place sheet of dough on mold and press to create pockets. Place fillings into pockets. At left, Leila sprinkles cinnamon onto the apple filling. 2. Different types of pies can be made at the same ...

Here’s an easy way to get the kids — and adults — to eat their veggies. Vegetables such as carrots and zucchini have long been added to baked goods to add moisture, color, texture and, yes, flavor. In ...

Add Yahoo as a preferred source to see more of our stories on Google. In the large bowl of a stand mixer f itted with the whisk attachment, beat cream cheese, sugar, caramel sauce, and pumpkin pie ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...