We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs will never be dry and bland again.

Winner, winner, easy weeknight dinner!

Sear the chicken for three to five minutes without touching it. Again, this is just a guideline. Let your chicken tell you ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

Since it was published in 2009, Simply Recipes readers have clicked on it 12 million times.

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

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Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...