NEW YORK — Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety tips for the holiday. “The holiday season is a time for family, ...

MUCH COLDER THAT WILL MAKE THE WEEKEND AHEAD, OKAY. APPRECIATE THE HEADS UP. THANKS, KATIE. WELL, ALL WEEK LONG HERE ON FIRST NEWS WE ARE GETTING YOU PREPARED FOR THANKSGIVING. AND TODAY WE’RE TAKING ...

When considering food safety, many only think of these precautions as something to remember while actively cooking. You know the drill: Don't cross-contaminate by slicing raw chicken and using the ...

Add Yahoo as a preferred source to see more of our stories on Google. ‘Home cooks tend to underestimate how cross contamination can spread bacteria across the kitchen,’ says Dr Siyun Wang.Composite: ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe to eat, the U.S.

Warm weather means it’s time for barbecues, beach days, and backyard get-togethers. But with rising temperatures comes the risk of foodborne illness, especially when meals are served outdoors. Here's ...

Your Super Bowl party is coming together beautifully. The snacks are prepped, the drinks are chilling, and guests are excited. But before you start serving, there’s one critical ingredient to success: ...

CORPUS CHRISTI, Texas — The big game is right around the corner and it’s the second biggest food holiday of the year. Many neighbors like Hector Salinas are already making plans for how they plan to ...

Many Americans are planning to grill or picnic this weekend to celebrate the Fourth of July, meaning meat and produce are sure to be exchanged between plates. The Illinois Department of Public Health ...

Spring and summer ignite wanderlust, promising long road trips, sun-drenched picnics and exotic escapes. But foodborne illness can turn adventure into misery. Each year, 48 million Americans — about 1 ...