An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, ...

"Top Chef" is back for its 23rd season, which means it's time to meet the next batch of competitors. Kicking off on Monday, March 9, "Top Chef" is headed to the Carolinas, as this season "will be ...

Technology is constantly transforming how we cook. Before the rise of smart kitchen gadgets, we relied on cookbooks and wind-up timers to make fancy meals. Nowadays, you can ask smart assistants to ...

The Food Network star opened up about her relationship with the late rapper during a conversation with Bobby Flay ...

Howard has nicknamed this latest iteration of the restaurant “Chef New.” The format will be three courses for around $60, ...

Fourteen years after closing her Tacoma restaurant, she has turned bankruptcy into a TV career and written 14 cookbooks.

Cooking with just a single 750-degree pizza oven, chefs Albina Brahimi and Linda Roppolo delivered a Sicilian feast at ...

Chef Carlos Fernandez, head chef of Hi-Life Cafe in Wilton Manors, clearly loves what he does. Although he fell into his role 15 years ago, he has since developed a passion for cooking that shines ...

Plus, Sonoratown and HiHo Cheeseburger team up for a breakfast burrito, and more ...

If you tuned into the premiere of Top Chef season 23 last night, you caught two DC-area chefs vying for the title in North Carolina. Anthony Jones, hailing from Sunderland, Maryland, is the executive ...