There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

If you love bright citrus desserts, this Lemon Blackberry Cake is one of those recipes that feels bakery-fancy but is ...

Two layers of moist, lemony olive oil cake are stacked together with a fluffy and rich lemon-cream cheese frosting for this easy dessert. Layers of delicate flavors from lemon, honey, and extra-virgin ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pudding cakes are easily one of my favorite ...

Add Yahoo as a preferred source to see more of our stories on Google. Italian lemon cream cake on a cake stand - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

This mother-daughter team shows you how to make candy wings and eyes in their cute new decorating book, but you can also buy goggle eyes and candy wafers along with the yellow sprinkles. Read on below ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

Chantilly cake traditionally consists of a sponge or chiffon cake layered with Chantilly cream and fresh berries. The cake layers can be soaked with a flavored simple syrup for additional moisture and ...