Want to savor the flavors of summer year-round? Peninsula preservation pros share their tips. Making jam and pickling are useful ways to preserve your summer produce before it’s too late. Courtesy ...
We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...
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