A group of female Italian cooks in their 70s, 80s, and 90s have become famous for the food—especially the pasta—that they make at home. They're known as the Pasta Grannies and are beloved all over the ...

How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

Discover a traditional Italian cooking tip or recipe I learned straight from Italy. This guide shows how to bring authentic ...

Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I ...

SUNLIGHT STREAMED through a window overlooking Grove Street at Via Carota, in New York City’s Greenwich Village, as American chef and restaurateur Jody Williams tried to put into words what it means ...

The first time Marcella Hazan cooked a full Italian meal, she did it in Forest Hills, Queens. Hazan moved to New York with Victor, her Italian-born American husband, in 1955. She knew no English, but ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...

Always wanted to learn how to make bechamel? Or understand the difference between champagne and cremant? Now you can. One bright side to socially distant home life is all the newfound time to cook.