Seafood is a common cause of food poisoning but other meats, produce and even grains can make you sick if tainted or handled improperly. Anyone who's ever had food poisoning, be it from undercooked ...

Norovirus is the top cause of cruise-related foodborne illness outbreaks. Handwashing before meals is your best defense against viral spread on board. Avoid buffet lines and eat early to minimize ...

As millions of Americans prepare for Thanksgiving (and delicious leftovers), the Consumer Product Safety Commission wants people to keep safety in mind -- and to keep an eye on the bird! According to ...

Walk into any busy buffet on a Saturday afternoon and you’ll see things. Things that would make a food safety inspector cry ...

Stay safe when eating out! Learn expert-backed tips to avoid food poisoning and practical recovery steps from Dr. Darlington. Eating out is a part of life sometimes, whether it's ordering suya from ...

Tummy-tormenting illnesses, like E. coli infections, have made news in the past year. To avoid spending a holiday near the toilet and protect yourself from food poisoning, digest this food-safety ...

When left out, cooked rice can develop the dangerous bacteria, Bacillus cereus. Rice, even leftover rice, seems as harmless a food as any. While meat, seafood and produce are cited for causing ...

Improperly stored leftovers can lead to food poisoning from the bacteria Clostridium perfringens. To prevent illness, refrigerate hot and cold leftovers within two hours of serving. Keep hot foods ...

No one wants to serve up food poisoning during their Thanksgiving meal, but not following food safety recommendations is an easy way to give your guests a holiday illness they will not forget. Nearly ...

Anyone who's ever had food poisoning, be it from undercooked food, tainted fish or food in the fridge that sat around for a few days too many, understands the motivation to avoid it. Getting sick from ...