Chef and author Priyanka Naik joins TODAY to share two of her favorite snacks to prepare for Holi, the Festival of Colors. She shows how to make crispy vegetable pakoras and sweet saffron jalebis.

How To Make Simple Vegetable Pakora At Home ...

How to Make Pakoras Without Oil at Home: How can it be that it is rainy season and there is no talk of hot pakoras, but when it comes to health, eating oily food increases the concern. Especially for ...

Holi evenings are all about deep-fried treats, bonds, gulal, and a lot of thandai. And when it comes to deep-fried treats, no ...