Here's everything you need to know to avoid a sticky situation on pasta night.

It's actually a really simple thing: some bacon (ideally guanciale made from pork cheek), grated cheese (Parmesan or Pecorino), and a few eggs. Fry the bacon until crispy, whisk the rest together, ...

You can transform a jarred spaghetti sauce into a delicious sauce that tastes like it has been simmering for hours. Here are ...

No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

This story originally appeared on Ars Technica, a trusted source for technology news, tech policy analysis, reviews, and more. Ars is owned by WIRED's parent company, Condé Nast. Cooking instructions ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to “mushy.” ...

A box of spaghetti and a can of tomatoes can become dinner in a matter of minutes, but while cooking a box of dried pasta ...

Cooking pasta can be tricky, especially when it comes to measuring out the right amount. It's common to end up with leftover spaghetti, whether you're cooking for yourself, a family dinner, or a ...