Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...

Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home cooks who shy away from seafood can easily master it. There’s so much to love about this dish: It’s a complete dinner that’s ...