We may receive a commission on purchases made from links. Cooking urad dal may not be a daily occurrence for most home chefs, but that could change. After learning how easy it is to make, you might be ...

This Instant Pot Dal is packed with Kale! It is full of flavor, cozy, nourishing and immensely satisfying. It is a fantastic way to incorporate a lot of kale; even kale haters won't mind eating it.

Chana dal or split Bengal gram is one of the most versatile and beloved lentils in Indian kitchens. This dal offers a mildly nutty flavor and firm texture, making it an indulgent ingredient that can ...