Steak Gyro Orzo Bowls are a delicious fusion of Mediterranean flavors, combining shaved beef with fluffy orzo pasta and classic gyro toppings like feta and Tzatziki. I love a good gyro but I live in a ...

Continuing the FOOD ODYSSEY With thoughts about the clear blue and turquoise waters of the Mediterranean Sea, here is a delightful classic to spawn feelings of coming lazy and wonderful summer nights.

While this recipe doesn’t give you the tender meat texture of traditional gyros, all the flavors are there. Serve steak with fluffy pita, onion, tomato and crispy cucumbers for a more gyro-like ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Preheat the oven to 325 degrees. Place the onion and garlic in the food processor and pulse until finely chopped. Add remaining ingredients and process until a smooth paste forms, pausing to scrape ...

CHICAGO (WLS) -- A Chicago-area cook is dishing on his experience competing in "The Great American Recipe". While his journey has ended on the show, Ted Pappas is still serving up amazing dishes, ...