Australian Gourmet Traveller recipe for garfish with potato and caper salad and quick pickled cucumber. Choose medium to large garfish for this recipe and ask your fishmonger to butterfly them for you ...

5. Season garfish to taste, then heat 1 tbsp oil in a large frying pan and pan-fry fish, in batches, over medium-high heat for 3 minutes on each side or until just cooked through. Serve garfish with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. When choosing a whole fish, look for eyes that are round and plump, not sunken, and shiny skin that ...