By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

A senator and representative are calling for a single agency to be established to deal with food safety in America. Rep. Rosa DeLauro, D-CT, and Sen. Dick Durbin, D-IL, have introduced the Federal ...

In the midst of so many recalls, food safety regulations are changing in 2026. Here's everything you need to know about what's ahead.

Listeria contamination at a meat and poultry processing plant and a separate deadly outbreak at a Boar’s Head facility highlight the public health challenges that come with producing food for the mass ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

FDA’s fiscal year 2025 priority deliverables for the Human Foods Program emphasize transparency and accountability amid state funding cuts and resource constraints. With the establishment of the new ...

A pause in checking milk-testing labs. A withdrawn proposal to reduce Salmonella bacteria in raw chicken. A dearth of information about an E. coli outbreak in lettuce. All have made recent headlines, ...

Last year, federal officials reported a recall of potentially radioactive shrimp.

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

All it takes is temperatures over 40 degrees for food to start being considered unsafe. Read tips from experts.