New genome-wide data reveal suggestive genetic risk loci for food allergy and IgE sensitisation. Discover how phenotype ...

At one time or another, you've probably come across someone who is lactose intolerant and might experience some unpleasant gut symptoms if they have dairy. Maybe it's you — food intolerances are ...

“One man’s meat is another man’s poison.” - Titus Lucretius Carus My dietician and I recently came to a standstill. A few months ago she asked me, “How many of your food issues are psychosomatic?” “I ...

The new report provides a comprehensive assessment of the growing public health impact of food allergy in the United States ...

Food allergies represent a significant public health concern, affecting millions of people worldwide, with highest prevalence in developed countries. Food allergies occur when the immune system reacts ...

It may not always be obvious if you have a food allergy or intolerance. Keeping a food journal can be a great first step to determining how your meals are really affecting you. A food allergy journal ...

Undeclared allergens in food and beverage products can be deadly. So why are allergen-related recalls still happening? What is industry doing to prevent them? And what NPD opportunities are being ...

If you experience gastrointestinal symptoms after eating mushrooms, it may be a sign of a mushroom allergy (an immune condition that causes allergic symptoms) or a food intolerance. If mushrooms ...

India has released its first unified guidelines on food allergies, recommending that babies be introduced to allergenic foods such as peanuts and eggs between six and nine months of age, once ...

Jennifer Koplin receives funding from the National Health and Medical Research Council of Australia. She is a member of the Executive Committee for the National Allergy Centre of Excellence (NACE), ...