Summit, NJ - February 7, 2026 - Cape Crystal Brands, a food-science-focused ingredient company founded by food ...

As GLP-1 adoption reshapes appetite, satiety, and purchasing patterns, food and beverage manufacturers are reassessing formulation strategies. In this Q&A, Tate & Lyle’s Jenna Peterson discusses ...

Aprofood combines specialty medical food ingredients and development services to provide technical support for FSMP ...

In food manufacturing, the right texture, balanced flavour and perfect stability are crucial. Functional ‘blends’ enhance these properties, tailoring food products to specific needs such as texture, ...

BOSTON--(BUSINESS WIRE)--Bamboo Rose, a digital platform connecting retailers, suppliers, and supply chain partners in product development and global trade management, today announced a series of ...

CHICAGO – The concept of clean label is multidimensional in the minds of consumers. Within the complex world of condiments, clean label may mean all-natural, non-G.M.O., no preservatives, farm grown, ...

CHICAGO — Gluten-free claims attract a variety of consumer categories, most notably those with celiac disease. But those with non-celiac gluten sensitivities, along with a growing number of consumers ...

As California’s AB 2034 moves forward, the bill targeting self-affirmed GRAS ingredients is intensifying debate over state authority, federal reform and the risk of patchwork food safety regulation.

What to eat? GRAS status allows manufacturers to use approved ingredients in food without undergoing repeated evaluations.

With consumers’ renewed focus on maintaining wellness, demand is growing for functional ingredients, particularly those that can support digestive health, which is now a concern for 71% of global ...