If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Add Yahoo as a preferred source to see more of our stories on Google. A chef cuts into a fillet of salmon that is sitting on a wood cutting board - Anna_shepulova/Getty Images If you've ever been in ...

Familiarizing yourself with the special tools and techniques for filleting provides an ideal opportunity to produce the cuts of fish featured on restaurant menus.You will need a steel, to sharpen your ...

HOUSTON – Houston is definitely major seafood destination because of how close we are to the gulf, so its no wonder we have plenty of delicious seafood restaurants -- including chef Aaron Bludorn’s ...

1) I’ll use any kind of fish fillets (cod, salmon, halibut) and make sure the filets are patted dry. 2) Dip the fish fillets in flour, egg and then the panko bread crumbs making sure the fish is well ...