They recreate garum, the fermented fish sauce the Romans used like ketchup—starting with fresh-caught fish, salt mined from the earth, and a 15-day sun fermentation. The plan is simple, but the ...

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it. Researcher Gonçalo Themudo published his findings in the journal Antiquity ...

Longevity professionals don’t chase fads. These foods earn a spot on their plates for science-backed reasons. Reviewed by Dietitian Maria Laura Haddad-Garcia Longevity experts favor fatty fish, greens ...

You won't find much — if any — mention of garum, the fermented fish-based condiment, on the menus at the San Francisco restaurants Saison or Angler. But a few dribbles of this umami-rich elixir make ...

Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. More than a decade ago, NPR's Ari Shapiro attempted to eat ...

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it. Researcher Gonçalo Themudo published his findings in the journal Antiquity ...