Fight inflammation and improve digestion with these gut-friendly foods.

Dairy-free cheeses featuring a novel bacterial protein could hit the market by the end of the year, adding an intriguing new dimension to the burgeoning dairy-alternative space, says microbial ...

“It’s blue cheese, but not as you’ve ever known it before,” says Paul Dyer, as we peer into a fridge full of very special cheeses that he helped create. When I try it, it blows my socks off – the best ...

If you’re ready to boost your fermentation skills beyond homemade pickles and beer, treat yourself to an endless buffet of ideas at Fermentopia Harvest Edition Sept. 20–21 in the southern Oregon city ...