Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

When choosing fish for your seafood dinner, it's tempting to go for the cheapest option. And while we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require ...

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in "fish farms"- large cylindrical pens made of nylon in the open water. Sometimes ...

Flying in a seaplane up the east coast of Vancouver Island in British Columbia you see little but forested hills, a myriad of islands and the blue waters of the narrow channel that runs from Seattle ...

Salmon is one of the most popular fish eaten in Europe. Yet wild populations have been shrinking, and farmed salmon often comes with problems such as chemicals, sea lice infestations or overcrowding, ...

A recent study published in Cambridge University’s Animal Welfare journal (Mood et al., 2023) estimates the number of farmed fishes slaughtered for food in global aquaculture from 1990 to 2019. The ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...