Cookies are synonymous with the holidays. When I was a little girl, my mother, sister and I would make Mexican wedding cookies, butter cookies, and, of course, gingerbread people. Later, my elfin’ ...

Our second cookie of the week is an easy-to-make butter cookie that looks as sweet as it tastes. Submitted by features editor Lindsey Hollenbaugh, this recipe's secret ingredient is evaporated milk, ...

An extremely easy butter cookie for Christmas. Simple to make, we opted to use cinnamon for the hint of spice. With its unique flavor, cardamom would be delish too. These cookies are flaky, light, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Learn how to make easy Reese’s Peanut Butter Cookies — soft, chewy and loaded with chocolate and peanut butter. Perfect for snacks, parties, and dessert lovers.

"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...