It’s a stereotype that most college students live on ramen, but three Drexel Culinary Arts and Science students are breaking the mold by using social media to show what they learn at Drexel. One night ...

Getting to know Azarhis Smith, a culinary arts and science student at Drexel University. Azarhis Smith is a second year culinary student who also works at Fork, a James Beard Award winning restaurant.

At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to practice, and opportunities to get real ...