Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must be ...

Lessons from an organic garlic farmer on how to grow, harvest and cure garlic at home. By Margaret Roach Every year at about this point in the growing season, Alley Swiss has a ritual he performs.

You have gotten your garlic out of the ground, now the next step is to prepare it for curing and storage. The two main processes involved here are trimming and cleaning, and you will find that the ...

Get the best flavor and longest storage life from your homegrown garlic with proper harvesting, curing and storage. Then fill that space with a quick-maturing vegetable for a tasty fall harvest.

Get the best flavor and longest storage life from your homegrown garlic with proper harvesting, curing and storage. Then fill that space with a quick-maturing vegetable for a tasty fall harvest.

Here are some of the responses to the column on storing and curing garlic: In the article on garlic storage (Golden Gate Gardener, July 7), Pam Peirce mentions storing it under olive oil, and only ...