Boiling beets in water dilutes their flavor in the cooking liquid, so I prefer to roast them. However, roasting beets by ...
3 to 5 pounds fresh whole beets, about 3 inches in diameter, washed 2 cups granulated sugar 2 cups white vinegar 1. Place beets in large pot; cover with water. Cook 30 minutes or until fork-tender.
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Beetroot soup with a classic eastern touch
The post Beetroot Soup with a Classic Eastern Touch appeared first on Tiny Batch Cooking.
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