In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors ...

Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...

To keep up with the momentous growth in demand, the US broiler industry has continued to increase production. In 2025, to meet the average of 103 lbs of annual per capita chicken consumption, the ...

Workers on evisceration lines at poultry and swine plants are at increased risk for musculoskeletal disorders, studies released by USDA's Food Safety and Inspection Service conclude. But neither ...

According to a new report from CoBank’s Knowledge Exchange, the near-term outlook for broiler production remains exceptionally strong. But the opportunities for increasing output are becoming more ...

FOREST, MISS. — Tyson Foods Inc. announced the completion of a $90 million expansion to its Forest processing plant. The poultry processing facility added new automation technology for its chicken ...