Instead, broccoli contains two separate components: glucoraphanin (the precursor compound) and myrosinase (an enzyme). When ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

Frozen broccoli, a ready-to-use freezer staple, can be easily incorporated into many dishes.

In recent years, broccoli has gained a reputation as an excellent vegetable due to its high levels of a particularly beneficial compound called sulforaphane. However, a previous study showed that ...

Broccoli gets a lot more fun with a splash of acid.

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

A dietitian has explained boiling broccoli makes it mushy and bitter, and recommends another cooking technique instead to keep nutrients intact and create a crispy and more flavourful vegetable ...

Cooking experts share how to make the perfect batch of broccoli, including how to keep it crispy and caramelised ...