It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

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For the Jewish high holidays, round foods are eaten to symbolize the cyclical nature of life, and these beautiful stuffed beets fit the bill. Impressive yet easy, they are ideal for breaking the Yom ...

While dining at The Spotted Pig in New York City, I discovered an utterly addictive veggie dish that I had to have the recipe for: balsamic beets and greens. Upon ordering a second helping, I begged ...

Beets can be used in so many ways, from juice and salad to brownies and more. Here's how to shop for, store and cook this fall favorite. Earthy and sweet, beets are typically roasted, boiled or ...

To roast the beets, cut the beet greens off the beet about 1 inch from the beet. Leave the root tail on the beet. Wash the beets thoroughly. Place the prepared beets onto a large piece of aluminum ...

4 medium beets, peeled and cut into ¾-inch cubes Instructions: Boil the beets in a saucepan until tender, 8-10 minutes. Drain and reserve beets. Bring vinegar, sugar and spices to a simmer in a ...

Look for firm beets with fresh greens attached. When you get home, separate the greens from the roots, leaving a bit of stem attached to keep them fresh. The roots can be stored in the coolest section ...

Lynn Langford of Ross purchased a Sun Oven a year ago and uses it to prepare dishes such as baby beet salad with walnuts and feta. Instead of boiling the beets on her stove and toasting walnuts in her ...