Buy a quality brand or make your own: Aluminum-free baking powders will be clearly labeled. If you can't find an option on ...

There’s a reason that recipes often call for more baking powder than baking soda, says Frymer, adding that “a little goes a ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise.

When Granny became engaged to Grandpa, she was only 19 years old. Because of growing up without a mother in the home, she was uncertain about her cooking and baking abilities. Self-rising flour had ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Rubbing chicken thighs ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Some baking powders contain aluminum-based acids — and they can affect flavor. Here’s what to know before you bake.